Food Archive

  • By Carolina Luna Food trucks, once the unpleasant and monotonous “roach coaches” parked on the streets, are now colorful, outrageous, and exciting mobile kitchens creating ethnic food fusions. From coast to coast Americans are falling in love with food trucks. And what’s not to love? In Minneapolis, “World Street Kitchen” owned by brothers Saed and Samed Wadi, serves from an exquisite menu inspired by North African and Asian street carts. In Los Angeles, “Louks To Go,” offers Angelinos authentic Greek cuisine from a variety of gyros to Greek-inspired fries like...

    Meals on Wheels: Food Trucks Put Innovation on the Menu

    Posted on July 5, 2012 | No Comments
    By Carolina Luna Food trucks, once the unpleasant and monotonous “roach coaches” parked on the streets, are now colorful, outrageous, and exciting mobile kitchens creating ethnic food fusions. From coast to coast Americans are falling in love with food trucks. And what’s not to love? In Minneapolis, “World Street Kitchen” owned by brothers Saed and Samed Wadi, serves from an exquisite menu inspired by North African and Asian street carts. In Los Angeles, “Louks To Go,” offers Angelinos authentic Greek cuisine from a variety of gyros to Greek-inspired fries like...

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